Prepared with all the goodness of milk from 260 local farmers. A difference you can taste!

80% of our fresh milk comes from cows that live and graze in the meadow from spring to autumn. This results in milk of better quality and with more taste. We collect the fresh milk from our local farmers 365 days per year.

Quality and food safety are our main priorities. Our companies comply with all applicable legislation and HACCP standards. All production units are also BRC and IFS certified, based on unannounced inspections. This enables us to continuously meet all quality requirements of our private label customers. We produce a number of organic products, certified under the European Organic label.

Thanks to our state-of-the-art production units and well trained staff we can offer cost-efficient flexible solutions for any customer demand. Tailor-made recipes and packaging formats. Flexibility in volumes and product ranges. Fresh (chilled) products with a short shelf life and long-life products (chilled or ambient).

Our experienced R&D team closely monitors all trends in food design, and specifically any (r)evolutions in dairy products and their dairy-free alternatives. They are continuously creating and developing new recipes and products, often in close co-operation with our customers. Our own pilot plant allows us to work quickly and in a result-oriented way.

Have a specific requirement?

Chocolate mousse with 25 % real Belgian chocolate, vanilla pudding with biscuits, custard, side-by-side mousse…and so much more.

More about Eurodesserts

Reference in whipped cream. The most delicious, creamiest whipped cream in aerosol.

More about Incopack

The expert in creamed rice desserts and rice pudding, with or without a creamy topping or fruit sauce.

More about Incorock

3 l of fresh milk for 1 kg of quark, sterilised protein drinks, custard, rice pudding, etc. Quality comes first!

More about Limelco

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